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Hands-On BBQ Smoking Instruction, Judging, Eating, and Fellowship

Join us 5-6 April at Pioneer Chapel for BBQ instruction and hands-on coaching followed by a family dinner. Note: Trainee IPR is 28 March, 1630-1700!

11 reasons to sign up:

  1. Smokeology instruction & notes
  2. Hands-on instruction on selected meats
  3. Selected meat(s), fuel and smoke wood
  4. Proven recipes for rub, sauce, BBQ sides
  5. BBQ apron with inscribed moniker (e.g. the Sultan of Smoke) and badge(s)
  6. BBQ judging & awards
  7. Training certificate
  8. A whale of a good time
  9. BBQ bragging rights
  10. Opportunity to be a part of the smokin’ hot outreach of the local OCF.
  11. Meals: Fri supper, Sat breakfast, lunch & family dinner

Instruction by KC Culinary Institute-trained and competition-tested local instructors: ‘A Wing, a Rib, and a Prayer’ and ‘Czar of the Que’ … as well as other veterans of smokeology

Cost varies. See the back of this flyer for more information…this covers meat, rubs, sauces, sides, fuel, smoke wood, apron, patch, meals, & certification (a great time is free!)

Questions? Contact Bob Meier, 913-306-5411 or flvnbbqbonanza@gmail.com

Download the BBQ Bonanza Flyer
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